Plum Wine

Savor the sweetness of summer with our roundup of the best Plum Wines. In this article, we’ve curated a selection of top-quality Plum Wines that are perfect for unwinding after a long day. Whether you’re a Plum Wine aficionado or just looking to try something new, let us guide you through the delightful world of Plum Wine. Cheers!

The Top 18 Best Plum Wine

1. Choya Umeshu: A Delicate Plum Wine with Healing Properties — Discover the enchanting world of Choya Umeshu, where the exotic flavors of plums create a harmony of almond, apricot, sweetness, and marzipan, perfect for pairing with your favorite desserts or simply savored on its own.
2. Choya Umeshu Kokuto Agave Wine: A Blend of Plum and Brown Sugar Flavors — Indulge in the aromatic and bold flavors of Choya Umeshu Kokuto, a unique Japanese plum wine distillate, perfect for sipping on its own or enhancing your desserts.
3. Gekkeikan Japanese Plum Wine: A Rich and Smooth Delight — Experience the rich, smooth flavor of Gekkeikan Plum Wine, a perfect reflection of succulent Ume plums, boasting a unique blend of sweetness and hints of apple and pear tartness.
4. Fruity and Refreshing Japanese Plum Wine — Experience the exquisite blend of traditional Japanese fermentation skills with the tangy, complex flavors of Hakutsuru Plum Wine, making it a refreshing addition to your culinary journey or cocktail collection.
5. Japanese Plum Extract-Infused Wine: Hana Kohaku — Indulge in the refreshing and fruity taste of Hana Kohaku Plum 300ml, a delightful blend of Japanese junmai sake and succulent nanko variety plum extract, perfect for sipping or pairing with your favorite dishes.
6. Premium Japanese Kyoto Plum Wine — Aged to Perfection — Experience the world-renowned, rich and smooth plum wine from Kyoto, Japan, perfect for enhancing flavor in various dishes and desserts.
7. Joto Umeshu Plum Sake: Traditional Japanese Flavored Wine — Experience the rich, traditional taste of Joto Umeshu, expertly crafted from hand-harvested Japanese plums and offering a delightful balance between sweetness and acidity, perfect for sipping on its own or elevating your favorite cocktails.
8. Pure Plum Wine Aroma and Flavorful Experience — Indulge in the captivating aroma and velvet finish of Kikkoman Plum Wine, a refreshing and crisp delight perfect for any special occasion.
9. Premium Hoshi Plum Wine with Orange Blossom Hints — Hoshi Plum Wine (750 ml) — Indulge in the mouthwatering, aromatic flavor of succulent plums with orange blossom hints, perfect for a refreshment or to complement gourmet dishes.
10. Kikkoman Plum Wine: A Delightful and Refreshing Sake and Plum Wine Blend — Kikkoman Plum Wine — A delightful blend of sweet and tart flavors, perfect for enhancing your dining experience with premium sake and plum wine combination.
11. Takara Plum Wine: Aromatic California Plum Aperitif from the United States — Takara Plum Wine: An aromatic, sweet, and smooth plum wine originating from California, perfect for an aperitif served chilled or on the rocks.
12. Seol Joong Mae Plum Wine Specialty Liqueur for Enhanced Culinary Experiences — Savor the exquisite taste of SeolJoongMae Plum Specialty Liqueur in every refreshing sip, featuring premium plums from Suncheon and perfect for enhancing the flavor of white meat, seafood, and Asian comfort food.
13. Chinese Meijian Plum Wine: Refreshing Flavor for Asian Cuisine — Savor the refreshing taste of Meijian Green Plum Wine, a perfect pairing for Asian cuisine, blending natural flavors of green plum and sorghum spirits.
14. Traditional Japanese Plum Wine 50ml — Experience the harmony of tradition and health in a bottle with Choya Plum Wine — a 1,000-year-old Japanese liqueur made from unripe ume plums and infused with essential minerals.
15. Premium Japanese Umeshu Plum Wine with Real Ume Fruits — Experience the rich, authentic flavor of Japan with Choya Umeshu Plum Wine, a premium plum wine infused with real Ume-plum fruits for a delightful aperitif or dessert indulgence.
16. Plum Wine: A Tale of Love and Discovery — Delve into a captivating tale of love, loss, and cultural exchange in “Plum Wine,” a mesmerizing paperback novel published by Dial Press.
17. Mito No Kairakuen Plum Wine — Traditional Japanese Delicacy — Experience the exquisite taste of tradition with Mito No Kairakuen Plum Wine, a harmonious blend of Japanese plums, shochu, and pure mountain water, offering a delightful mellow aroma and a refreshingly smooth finish.
18. Golden Plum Liqueur — Award-Winning Korean Delicacy — Savor the rich, golden flavor of Korean golden plum liqueur, crafted with 100% plums, pure Jeju-do honey, and traditional methods to deliver a harmonious and award-winning taste experience.

Reviews

Choya Umeshu: A Delicate Plum Wine with Healing Properties

As a fan of fruity concoctions, I recently tried Choya Umeshu, a sweet and refreshing 750ml drink. Infused with the unique aroma of plums, this delightful beverage boasts a well-balanced blend of sweetness and tartness. The rich, almondy notes paired with apricot-like undertones made it an enjoyable treat anytime of the day.

I discovered that Choya Umeshu was a versatile drink that could be enjoyed on the rocks or mixed with tonic water. For a perfect dessert, I simply poured it over my vanilla ice cream, creating a uniquely flavored treat with the hint of ume. The distinctive blend of the ume fruit and its medicinal properties are a testament to Choya’s commitment to offer a product that’s not only delicious but also has a long-standing history in Japanese culture.

Overall, my experience with Choya Umeshu was a refreshing, fruity escapade that left me yearning for more. I recommend it to all those who crave a taste of Japan and its rich cultural heritage.

Choya Umeshu Kokuto Agave Wine: A Blend of Plum and Brown Sugar Flavors

Indulge in the luscious taste of Choya Umeshu Kokuto, a delectable blend of natural ingredients inspired by Japanese traditions. As a fan of dark rum flavors and port wine, I found this plum wine to be a true treasure.

Its rich aroma and complex sweetness transported me to the land of the rising sun with every sip. Enjoy it chilled or alongside your favorite dessert, and let this exquisite beverage elevate your culinary experiences.

Gekkeikan Japanese Plum Wine: A Rich and Smooth Delight

As a fan of exotic tastes, I was excited to try Gekkeikan Plum Wine. This Japanese wine, handcrafted with tender plums from a world-renowned orchard in Wakayama, offers a rich and authentic taste that sets it apart from its competitors. The wine’s deep amber color and smooth finish make it a delight to savor, and it’s not just for sipping — its versatility means it’s great for marinating, with spiced food, and as a companion for fruit or chocolate-based desserts.

One of the aspects I appreciated about this wine is its balanced sweetness. The hint of tartness from apples and pears creates a perfect blend of flavors without being too overwhelming. However, I noticed that some users did not find the plum flavor as predominant as they hoped.

While the bottle may be a bit pricey, the overall experience and uniqueness of the wine certainly justifies the cost. It’s a perfect addition to any collection, whether you’re a wine enthusiast or simply looking to try something new. My only regret? Not being able to find it sooner!

Fruity and Refreshing Japanese Plum Wine

As someone who enjoys a perfectly balanced beverage, I recently tried Hakutsuru Sake Plum Wine and I must say, it exceeded my expectations. Unlike other plum wines I’ve tried, this one strikes a beautiful balance between sweetness and acidity, making it ideal for pairing with spicy dishes.

The first thing that caught my attention was the distinctively tart yet fruity aroma of plums emanating from the bottle, which was undeniably refreshing. The taste was equally pleasant, with a subtle tartness that added a delightful twist to the sweetness, making it a great choice for those who appreciate a semi-sweet wine.

What I found particularly appealing was the versatility of the product. Not only could it stand on its own as an aperitif or dessert wine, but it also integrated seamlessly with cocktails, adding a layer of complexity to otherwise simple drinks.

Despite its many strengths, however, there were a couple of minor drawbacks. Firstly, the wine was slightly colored, which may not be ideal for those who prefer a more natural, transparent look. Secondly, the strong sweetness might not be to everyone’s taste, which is why I would recommend trying it first before committing to a larger bottle.

In conclusion, the Hakutsuru Sake Plum Wine is an excellent choice for those who appreciate the delightful flavors of plums in a wine, especially for those who appreciate a semi-sweet, slightly tart taste. It’s versatile enough to be enjoyed as a standalone beverage or used in cocktails. However, its strong sweetness might not appeal to all palates, so it’s worth trying before committing to a larger purchase.

Japanese Plum Extract-Infused Wine: Hana Kohaku

I recently had the pleasure of trying the Hana Kohaku Plum, a delightful sake that’s unlike anything I’ve ever tasted before. With its smooth texture and subtle sweetness, the plum extract really shines through, giving it a mildly sweet and citrus-like acidity that’s truly refreshing.

One of my favorite things about this sake is its versatility — it’s equally enjoyable on its own or when paired with a special dish. Whether you’re a seasoned sake drinker or new to the world of Japanese wine, the Hana Kohaku Plum is sure to impress.

However, while I appreciated the unique blend of junmai sake and plum extract, the price did seem a bit high for its size. Overall, despite the slight drawback, the Hana Kohaku Plum is a standout sake that I would definitely recommend to anyone looking to explore the world of Japanese wine.

Premium Japanese Kyoto Plum Wine — Aged to Perfection

I gave Gekkeikan Plum Wine a try and I must say, it truly lived up to the hype. This Japanese wine hails from the world-renowned orchard in Wakayama and is made with tender and succulent plums that are hand-picked at the peak of ripeness. The flavor is delicately sweet and full of rich plum nectar. It pairs well with a variety of dishes, including marinated dishes and fruit-based desserts.

What stood out for me was the full-bodied and rich taste that lingers on the palate. However, I noticed a hint of apple and pear tartness which added a unique twist to the wine. While some reviews mentioned a watery feel to the wine, I found that to be more of a personal preference, as the overall taste was quite balanced.

As a plum wine enthusiast, I appreciated the fact that the wine was not overwhelmed by added flavors, and the plum taste stayed true to form. However, I did find the alcohol taste and smell to be a bit strong for my liking. Nevertheless, Gekkeikan Plum Wine has become a staple in my wine collection for its delightful flavor and versatility.

Joto Umeshu Plum Sake: Traditional Japanese Flavored Wine

I recently had the delightful opportunity to try Joto Umeshu Plum Sake, and I must say, my experience with it was both enchanting and delightful. Crafted by the esteemed Fuji Brewery in Shimane, Japan, this plum-based sake possesses a depth of flavor that is truly hard to find in other drinks.

Immediately upon first sip, I was drawn in by the rich, plum-infused taste that flooded my senses. The deep sweetness of the plums and the powerful acidity in the finish provided a delightful, well-rounded culinary delight.

Served over ice with some club soda, it made for a refreshing, sparkling summer cocktail. For those looking for a more adventurous, unique mix, Joto Umeshu also excelled in creating a truly exceptional Asian-inspired cocktail.

However, it’s crucial to note that while the taste might appeal to fans of Japanese cuisine and drinks, those who are more used to traditional Western fare might find it an acquired taste. Nonetheless, for those who are willing to venture out and try something new, Joto Umeshu is sure to be a rewarding and enriching experience.

Pure Plum Wine Aroma and Flavorful Experience

Recently, I tried Kikkoman’s Plum Wine and was instantly struck by its pure quality and fruity aroma. The velvety finish provided a refreshing and light palate that was perfect for a warm day.

I particularly enjoyed serving it chilled with dessert or over ice cream, which added a delightful twist to the usual drink pairings. This plum wine proved to be an excellent companion for any occasion, whether we were gathering with friends or celebrating a special moment. However, I did notice that the sweetness was a bit overpowering for some, which might sway those who prefer a semi or dry wine.

Despite this, it’s an excellent choice for those who enjoy sweet flavors and want to enjoy a refreshing plum wine experience. Overall, Kikkoman’s Plum Wine has impressed me with its fruity aromatic bouquet, refreshing palate, and versatile nature, making it a great addition to my collection.

Premium Hoshi Plum Wine with Orange Blossom Hints

I recently discovered Hoshi Plum Wine in my local liquor store and thought it was worth a try. I’ve had plum wines before, but this one stood out with its distinct taste that perfectly balanced sweetness and natural plum flavor.

The wine had a light amber color with a mild plum aroma that welcomed me. Taking a sip, the taste was surprisingly refreshing and reminiscent of juicy plums, which was enhanced by a hint of orange blossom. This wine was perfect to drink chilled or on the rocks.

One thing that made this particular plum wine special was how versatile it was. It paired well with a variety of dishes like pork, fish, and Chinese food, making it a great addition to dinner parties. Whether enjoyed alone or during meals, Hoshi Plum Wine offered a unique and enjoyable flavor experience.

However, on a negative note, the wine was quite sweet, which might not be to everyone’s liking. Personally, I enjoyed the sweetness, but I understand how it can be overpowering for some.

Overall, I found Hoshi Plum Wine to be a delightful and versatile addition to my beverage choices. Its distinct taste, lovely aroma, and ability to complement different dishes made it a great find. I would definitely purchase it again and recommend it to others looking for a tasty and unique plum wine.

Kikkoman Plum Wine: A Delightful and Refreshing Sake and Plum Wine Blend

I recently discovered Kikkoman Plum Wine in my local Asian grocery store, and let me tell you, it’s been a game-changer in my life. I’ve been using it as a key ingredient in my Asian-style cooking, adding it to stir-fries and even marinades. The plum wine adds a delightful sweetness and depth of flavor that I haven’t found in any other ingredient.

One of the things that stood out to me is the uniqueness of the plum wine’s flavor. It’s not your typical sweet wine; it’s a perfect blend of sweetness and tartness that makes the wine stand out. It’s a refreshing change from the sweeter wines I’ve tried before.

However, if I had to point out a downside, I found that the price of the shipping is a bit high. It can be a bit of a hit to the wallet, especially since I order it from my local grocery store.

Overall, Kikkoman Plum Wine has become a staple in my kitchen, and I highly recommend it to anyone looking to add a bit of sweetness and depth to their dishes.

Takara Plum Wine: Aromatic California Plum Aperitif from the United States

I recently tried the Takara Plum wine, and it was an interesting experience. With a 4.8 rating and 55 reviews, I was excited to dive into the world of plum wines. Upon opening the bottle, I was immediately struck by its aroma, a perfect blend of sweetness and tartness.

The taste was equally delightful. It was a unique blend of sweet and tart, with a hint of almond, making it perfect for an after-dinner treat or as an aperitif. I found it to be a refreshing change from the typical red or white wines I usually enjoy. The wine is best served chilled or on the rocks, which added to its overall appeal.

However, I did notice a slight bitterness towards the end of the glass, which was a bit of a letdown. Despite this, I still enjoyed it and found it to be a nice addition to my wine collection. I would definitely recommend the Takara Plum wine to anyone who’s looking for a sweet and unique wine experience.

Seol Joong Mae Plum Wine Specialty Liqueur for Enhanced Culinary Experiences

As a food lover, I recently tried the Seoljoongmae Plum Specialty Liqueur, and it truly stood out! The moment I opened the bottle, the tantalizing aroma of ripe plums filled the air. Pouring it into a glass, I couldn’t help but notice how the rich, golden hue looked like sunset.

The taste was simply exquisite — a harmonious blend of sweetness and a hint of sourness from the plums, creating a delightful burst of flavor. It was like enjoying a sip of sunshine on a chilly day. I paired it with grilled shrimp, and let me tell you, it was a match made in heaven! The sweetness of the wine complemented the salty shrimp perfectly.

While it’s a dessert wine, I felt like it was versatile enough to be enjoyed with any dish. The only downside was that it finished pretty quickly, leaving me craving more. But that’s just a testament to how much I enjoyed the Seoljoongmae Plum Specialty Liqueur! Overall, it’s a must-try for anyone who loves a good plum wine.

Chinese Meijian Plum Wine: Refreshing Flavor for Asian Cuisine

Meijian Plum Wine is a delightful find, hailing from Jiangji Distillery. The subtle blend of green plum with light-aroma sorghum spirits creates an invigorating and natural essence. The pleasant aroma of plum and flower beautifully contrasts with the refreshing taste, offering a tantalizing sweet-sour combination that is perfect for pairing with Asian cuisine.

Measuring 12% Vol. , it’s a perfect addition to any exotic drink collection. While some may compare it to European vodka, Mei Jian Green Plum Wine has its own unique character — a testament to Chinese distilleries’ expertise in creating baijiu, a category of spirits made from sorghum. With its well-balanced flavor profile, this Green Plum Liqueur is sure to impress even the most discerning palate.

Traditional Japanese Plum Wine 50ml

Umeshu, also known as Choya Plum Wine, is a beloved Japanese liqueur made with plums. With a rich history dating back over 1,000 years, it has become a staple in Japanese culture, representing health and longevity. Crafted by soaking unripe ume plums in sugar and shochu, a potent Japanese spirit, this drink boasts an alcohol content of around 35%.

What sets Choya Plum Wine apart is its unique flavor profile, which perfectly balances the sweet and sour aspects of the plum. Its dark amber color is not only visually stunning but also reminiscent of the tradition behind its creation. The liqueur contains potassium and calcium, believed to contribute to overall health, making it an enjoyable and beneficial choice for those seeking a refreshing beverage.

My personal experience with Choya Plum Wine was nothing short of delightful. I found the flavor to be surprisingly smooth, with a subtle pluminess that left a pleasant aftertaste. It was a great accompaniment to a warm meal on a chilly evening, providing a perfect balance to the rich flavors of the dish.

To enhance your drinking experience, pair Choya Plum Wine with light desserts or as an aperitif before a meal. Its versatility makes it a great option to share with friends or to savor on your own. However, it is essential to consume it responsibly, given its high alcohol content.

In conclusion, Choya Plum Wine is a remarkable beverage that combines ancient traditions with modern appreciation. Its unique flavor profile and health benefits make it a must-try for both connoisseurs and casual drinkers alike.

Premium Japanese Umeshu Plum Wine with Real Ume Fruits

Introducing Choya’s Plum Wine, a delightful treat for any occasion. Imported straight from the heart of Japan, this premium Plum Wine is made with real Ume-plum fruits, giving it a rich and complex flavor that’s simply irresistible. As you savor each sip, you’ll notice the sweet yet mature taste that leaves a long-lasting impression.

Not only is it perfect for light drinkers looking for an elegant and refreshing beverage, but it’s also a fantastic choice for those looking to entertain friends and family. Pour a small amount over vanilla ice cream, and you’ll have a one-of-a-kind dessert that’s sure to impress.

But enough about me, let’s hear from some satisfied customers. They rave about the wine’s sweet and mature flavors, calling it the “best Plum wine” and even a “great tasting wine. “ I concur — Choya’s Plum Wine is truly a gem in its own right. So, give it a try and see for yourself why this premium Japanese import has earned the title of “The Best Plum Wine” among many. Enjoy it responsibly, and you’ll be hooked on its sweet, strong, and distinct Ume-plum flavor.

Plum Wine: A Tale of Love and Discovery

Imagine walking into a world where the flavors of life intertwine, guided by the whispers of a surrogate family’s history. This is the realm Plum Wine dives into, enveloping the reader in a captivating tale of self-discovery. As a young American expatriate in Tokyo in the 1960s, the protagonist delves deep into a world of tradition, loss, and love as she unravels the mysteries of homemade plum wines.

Each page of this engaging book takes the reader on a journey that transcends time, revealing a treasure trove of personal narratives and calligraphic secrets that would have otherwise remained hidden in a box. The paperback binding allows for effortless reading, while the story’s timeless themes resonate with contemporary readers. Publisher Dial Press masterfully weaves together the threads of this extraordinary narrative, making Plum Wine a must-read for anyone seeking a glimpse into the intricacies of human connection and the power of storytelling.

Mito No Kairakuen Plum Wine — Traditional Japanese Delicacy

Mito No Kairakuen Plum Wine is a delightful experience, reminding me of my trips to the local Japanese market. The smooth plum flavor is a perfect balance of sweet and tangy, while the traditional brewing methods leave a unique and refreshing aroma. Enjoy this one-of-a-kind plum wine on its own or paired with your favorite dishes.

While I appreciated the mellow taste and traditional touch, the absence of any alcohol content made me miss the usual warmth from a good wine. Overall, Mito No Kairakuen Plum Wine brings a touch of Japan to my table and leaves me looking forward to more adventures with this unique beverage.

Golden Plum Liqueur — Award-Winning Korean Delicacy

Han Won Mae Plum Liquor blew my expectations out of the park. The yellow plums used in this drink are harvested when they’re at peak ripeness, giving it a natural sweetness and a delicious fragrance. I particularly enjoyed the touch of local honey from Jeju Island — it added a round texture and a subtle sweetness that I found delightful.

One thing that I appreciate about this plum wine is its commitment to authenticity. It’s the only Korean plum made with 100% plum wine, without any additional fruit wines, which is a testament to its quality. However, I do wish there was a bit more information on the expiry date of the product. It’s important to remember that not all plums are created equal, and the best way to ensure the highest quality is by ensuring they’re harvested at the right time.

In conclusion, Han Won Mae Plum Liquor is a fantastic plum wine with an authentic flavor that I thoroughly enjoyed. The yellow plums used have a perfect balance of sweet and sour, with a hint of natural fragrance that’s unique to this product. As long as potential buyers remember to verify the expiry date, they’ll find this plum wine to be a delightful addition to their collection.

Buyer’s Guide

Plum wine is a unique and flavorful beverage, made from fermented plums. Understanding the various features of plum wine can help you determine what type of plum wine would be best for you.

Alcohol Content

The alcohol content of plum wine can vary depending on the brand and the type of plums used. Generally, plum wine ranges from a light 9% ABV to a stronger 15% ABV. If you’re looking for a stronger wine, opt for a higher ABV, and if you prefer a lighter wine, go for a lower ABV.

Sweetness Level

Plum wine can also have varying levels of sweetness, with some being more sweet than others. Generally, the sweetness level of plum wine is determined by the ripeness of the plums used in the production process. If you prefer a sweeter wine, choose a plum wine made from ripe, sweet plums, and if you prefer a drier wine, go for one made from unripe plums.

Tasting Notes

Plum wine can have a wide range of tasting notes, depending on the type of plums used and the production process. Some plum wines have a fruity, sweet taste, while others have a more complex, bitter taste. Tasting different types of plum wines can help you determine which one you prefer.

Pairing with Food

Plum wine can be paired with a variety of dishes, from spicy Asian cuisine to sweet desserts. The sweetness level and alcohol content of plum wine can influence the pairing options. If you’re looking to pair plum wine with food, consider the taste and sweetness level of the wine and choose dishes that complement it.

Avoiding Common Mistakes

When buying plum wine, there are a few common mistakes to avoid. First, ensure that the plum wine is stored properly, in a cool, dark place away from direct sunlight. Second, don’t purchase plum wine that’s too sweet, as it can overpower the taste of the dish it’s being paired with.

When choosing plum wine, consider the alcohol content, sweetness level, tasting notes, and pairing options. Don’t forget to store the plum wine properly and avoid common mistakes when purchasing.

FAQ

What is plum wine?

Plum wine is a type of wine made from fermented plums. It originated in China, and the production of plum wine has spread to other parts of East Asia, including Japan and South Korea, where it is popular as an accompaniment to food and as a medicinal drink.

How is plum wine made?

Plum wine is made from ripe plums, which are usually harvested in late summer or early fall. The plums are washed, pitted, and mashed into a pulp. The pulp is then left to ferment with the help of yeast for several weeks to several months. Some plum wines are left to age for several years to develop a richer flavor and more complex characteristics. The resulting liquid is then filtered and bottled.

What are the different types of plum wine?

• Shuyu plum wine: This type of plum wine is made from green plums and has a tangy and fruity flavor. Shuyu plum wine is typically consumed chilled, as a digestive aid, or as a thirst quencher.
• Suanmei plum wine: Suanmei plum wine is made from ripe, red plums and has a sweet and slightly sour taste. It is often served warm and is believed to have health benefits, such as boosting immunity and regulating blood sugar levels.

What are the benefits of drinking plum wine?

Plum wine has several potential health benefits. As a source of antioxidants, it may help protect against cellular damage and reduce the risk of chronic diseases. The polyphenols in plum wine may also have anti-inflammatory and antiviral properties. Additionally, some people believe that plum wine stimulates digestion and may help relieve symptoms of cold and flu.

How should plum wine be stored and served?

Plum wine should be stored in a cool, dark place, away from direct sunlight. It is best to keep it tightly sealed and out of direct light to preserve its quality and flavor. Plum wine can be served chilled, at room temperature, or even slightly warm. The serving temperature depends on the type of plum wine being consumed and personal preference.

Can plum wine be used in cooking?

Yes, plum wine can be used in cooking. It adds flavor and sweetness to dishes such as marinades, sauces, and stews. Plum wine is particularly good when paired with pork, poultry, and seafood, as well as vegetables and fruits.

What is the alcohol content of plum wine?

The alcohol content of plum wine varies depending on the type and production method. Generally, it ranges from 10 to 16 percent ABV (alcohol by volume). Some plum wines can also be made with a lower or higher alcohol content, depending on the producer’s preference.